The fruit of a shared dream between Éric, a Belgian chef, and Suzanne, his Guatemalan partner. Their return to Guatemala brought with them the gastronomic richness of Belgium, combined with a deep love for good food, exceptional drinks, attentive service and a warm, family-friendly atmosphere.
Over the course of 13 years, the restaurant has evolved to adapt to the preferences of its public: food lovers who value details and come back for more. More than just a restaurant, COMO COMO is a space designed to suit its visitors, where consistency and commitment to quality have cemented its reputation.
Among its latest innovations are tartines, light and tasty open sandwiches. These six options, which include vegetarian alternatives, offer a versatile experience as a main course or to share.
At COMO COMO, each visit is special: from enjoying a cocktail in its lush patio to accompanying a coffee with an artisanal dessert, or delighting in a full meal and its creative pairings. There is always something new and exciting to discover.
